Warm Up With JFC - Hot Pot & Oden Sale!

Are you a Hotpot (鍋物) or an Oden (おでん) person?🍲 JFC sale on now! 🔥 

Planning a dinner with guests who can’t agree on what they want? We’ve been there. The good news? Both Hotpot and Oden start with the same pantry heroes of dashi (出汁), daikon (大根), mushrooms (マッシュルーム) and tofu (豆腐), That way you can make Oden first, then turn leftovers into Hotpot cuisine with a few tasty add-ons. Smart and super satisfying.

In Japan, winter comfort food comes in two irresistible forms: Hotpot (鍋物) and Oden (おでん). They may share a cooking pot origin, but not the spotlight.

Warm up this winter (体を温める) with the saku saku (さくさく) rich and atsu atsu (あつあつ) steaming Oden dish o konnyaku (こんにゃく), boiled egg (ゆで卵) and nerimono fish cakes (練り物) like chikuwa (竹輪) and hanpen (半片). It’s the kind of nostalgic dish best enjoyed with a dab of karashi mustard (和がらし) and a bowl of rice.

Or make tasty Hotpot (鍋物), Japan’s most communal winter tradition with sliced meats (スライス肉), seafood (海鮮), greens (緑黄色野菜) and noodles (麺類) cooked at the table in bubbling broth. Whether you're hungry for Sukiyaki (すき焼き) or craving the shabu shabu (しゃぶしゃぶ) swish-swish of paper-thin beef in broth, there's a Hotpot for every mood.

Because, as they say in Japan:
"A bowlful of boiling broth warms the mind and body from the core." (熱々のスープは、心と体を芯から温めてくれます。)

📅 Sale ends 25/06/2025. While stocks last.